Displaying items by tag: japan
Japanese seriola (Seriola lalandi) farms run by Kurose Suisan and Global Ocean Works are the first in the world to be certified to the Aquaculture Stewardship Council (ASC) standard. Yellowtail is the most widely farmed finfish in Japan and an integral and historical part of many coastal communities. Kurose Suisan achieved the certification in December 2017 after an independent assessment, following the ASC multi-site approach, of three sites – Kushima, Uchinoura and Nobeoka Farma – by SCS Global Services. The ASC Seriola and Cobia Standard, launched just over a year ago, addresses the key negative environmental and social impacts associated with seriola farming. The standard requires that farms preserve local habitats and biodiversity, minimise fish escapes, conserve water and water quality, and manage production with minimal use of therapeutics and antibiotics. The responsible sourcing of feed ingredients, including strict limits on the use of wild fish as an ingredient, and full traceability back to a responsibly managed source, are additional demands that farms are expected to fulfil.
Elimination of tariffs, quotas to benefit EU exporters
Combined, the EU and Japan have 9 percent of the world’s population, 28 percent of its GDP and 36 percent of its trade. Billions of euros’ worth of goods and services are traded between the two economies; hundreds of thousands of jobs are directly supported by this trade, and many more hundreds of thousands have been created by investment by the EU and Japan in each other’s economies. In seafood alone, two-way trade reached a record EUR395 million in 2016. Combined, the EU and Japan together account for over one-third of global seafood trade.