The belt feeder that doesn’t require electric power
The FIAP Belt Feeder offers the perfect combination of reliability, flexibility and cost-effectiveness without bearing an unreasonable price tag.
A stainless steel strapping machine from Mosca proves itself at Mowi, Norway
The global salmon indsutry is booming. In 2017, the leading countires in this sector produced over two millions tons of the popular food fish. The increasinly competitive salmon industry is driving companies to find ways to maximixe products yield and quality. One methode of acheving this feat is through the carfeull cordination of all phases of the production proces – from spawning to packaging. Mowi, previously Marine Harvest, the world’s largest supplier of farmed Atlantic Salmon recently tested a new stainless-steel strapping machine specially developed for the food industry with the hope of increasing coordination between their phases of the production process. Integrated into a fully automated production line in Ulvan, Norway, the Mosca Evolution SoniXs MS-6-VA has been strapping Styrofoam boxes packed with fresh fish since October 2017. Thus far, everyone at Mowi Norway, and Ulvan – from management staff to machine operators – is extremely impressed by the reliable, easy-to-clean strapping machine innovation.
When fresh salmon arrives by boat at the Mowi factory on the Norwegian island of Ulvoya, the clock is on. All companies in the business of selling fresh fish understand the consequences of even being one hour behind schedule. In a fully automated operation, the fish is packed at a temperature of below 2 °C in styrofoam boxes that are filled with ice and covered with an unfastened lid. The boxes are then double strapped to secure the lid and provide protection with added stability. Afterwards, they are loaded onto pallets for transport and leave the factory on a truck. Mowi has more than 13,000 employees working at locations in 25 countries. In 2016, the company produced 381,000 tons of fresh salmon. Some of this fish is processed in-house, for example, to make breaded or marinated fish fillets.
Twenty-nine Danish suppliers in the global fishing, aquaculture and seafood processing industries will travel to Trondheim Spektrum, Norway for this years Aqua Nor conference. The conglomerate of Danish suppliers represents Fish Tech, Danish Export Association, the largest group of Danish suppliers in the fishing equipment sector. Head of Fish Tech Martin Winkel expects this year’s Aqua Nor conference to be especially remarkable because of shifting market forces that are demanding more sustainable products. ”Accordingly, [this shift] offers great potential for Danish suppliers that hold a position as front-runners in developing new technology with a strong focus on high quality solutions, cost-efficiency and sustainability,” Martin said.
On 12 September over 7,000 food industry specialists from 11 different countries will flock to Warsaw, Poland to see the latest and greatest of the Polish agri-food sector. The Ptak Warsaw Expo, the largest food fair in Poland, is an opportunity for producers to present their food to representatives of the largest retail chains in Poland and foreign purchasing groups in the HoReCa industry. The event aims to promote the Polish food sector both domestically and abroad by facilitating an opportunity to establish direct business contracts. This year thee will be buyers from all over the world including the Ukraine, Lithuania, United Arab Emirates, China, Tukey and Azerbaijan.
Falling fish population across the world are prompting innovators to look to the lab to find new ways at producing inexpensive fish products. Globally, demand for salmon has skyrocketed, along with demand for all fish, fueling overfishing and threatening the stocks of many fisheries. Fish and seafood now account for almost a fifth of the animal protein people consume making the need for a solution to a potential seafood shortage urgent. Maynard, United States based AquaBounty Technologies is hoping its genetically modified version of Atlantic salmon, which is says grows twice as fast as normal salmon, will soon become a top consumer choice. The company raises the salmon in land-based production systems that eliminate the various risks to wild fish, humans and the environment posed by farmed salmon.
Turkeys aquaculture exports during this season reached $582.2 million, a 9 percent increase compared to the same period last year according to the Eastern Black Sea Exports Association. Some 118,954 tonnes of aquaculture products were exported between September 1 and April 15, 2019.The Netherlands, Japan and Italy were the leading export destinations for frozen fish fillets from Turkey
Hungary has revealed plans to build a new carbon-neutral greenhouse-filled farming city that will be powered by renewable energy sources. The farming city will include one of Europe’s largest indoor fish farming facilities. The €1 billion agricultural center will adjoin the border between Hungary, Austria and Slovakia. It will cover 330 hectares – equivalent to 500 football pitches.
The world’s oceans will likely lose one-sixth of their fish and other marine life by the end of the century if climate change continues its current trajectory, a new study finds. Every degree Celsius that the world’s oceans warm, the total mass of sea animals is projected to drop by 5% according to a comprehensive computer-based study by an international team of marine biologists at the American National Academy of Sciences. The Intergovernmental Panel on Climate Changes special report on global warming already estimates that as of 2017, human activities were responsible for global mean temperature rise of one degree Celsius above preindustrial levels. Unless reductions are made by the world’s leading carbon emitters the world will likely warm by two degrees Celsius above preindustrial levels by 2100.
Consumer survey yields vital insights in consumer habits
The second Global Fishery Forum, which was held on 13-15 September 2018 in St. Petersburg, Russia, offered an extensive programme covering various emerging topics from global fishing activities and projections for 2050, development of aquaculture, global consumer markets, technologies, and popularisation of Russian fish products.
During the second day of the Global Fishery Forum, the conference “Russian fish: a strategy for promoting Russian fish on the Russian market”, gathered experts for discussion on how to increase fish consumption. The main questions looked at understanding what Russian consumers eat and what producers are offering them, consumer awareness and the role of mass-media in this process, what can be done to stimulate consumer demand on the market, and opportunities for retail chains to increase consumption of fisheries products in the country.
Herring is the most-consumed fish in Russia
In 2016, consumption of fish and seafood products in Russia was at 21.1 kg per capita (live weight equivalent), according to the research carried out by the All-Russian Association of Fish Breeders, Entrepreneurs and Exporters (VARPE). The market size was estimated at more than 3 million tonnes of fisheries products. Herring was the leading species with 2.81 kg per capita consumption, followed by salmon species (2.73 kg per capita), Alaska pollock (2.59 kg per capita), cod (2 kg per capita) and mackerel (1.9 kg per capita). These 5 top species make up 12 kg per capita or more than 56% of all fish and seafood products in the country. Consumption of squid, shrimp and crab was about 0.6, 0.25 and 0.14 kg per capita respectively, representing about 5% of the total fish and seafood consumption in the country.
Farmed fish with a long history and an uncertain future
The common carp (Cyprinus carpio) is not only one of the best-known but also one of the most frequently produced freshwater food fishes. Nearly 4.2 million tonnes of this species were reared in carp ponds or in polyculture in 2014, plus a further 150,000 tonnes from fishing. Carp were already popular as food fish in the ancient world, and in Central Europe centuries-old carp fishing ponds are today part of the cultural landscape.
The original distribution area of common carp is in the warm temperate regions of South East Europe and Asia from the Black Sea, through Asia Minor and China, to Japan. The Romans introduced the species to Central Europe about 2,000 years ago and today it is to be found all over Europe, with the exception of Scandinavia. Within this extensive area, however, the species structure is widely controversial. Some taxonomists distinguish four subspecies whose core centres are thought to be found from the Danube River basin to the Ural Mountain range, in the Aral Sea, in the Amur River basin to southern China, and in the waters of North Vietnam. Other experts differentiate only two subspecies – C. c. carpio and C. c. haematopterus, while a third group sees rather a uniform species status. Morphological methods alone hardly enable any satisfactory distinction for, with regard to its body shape, the common carp is one of the most variable freshwater fish species.