Displaying items by tag: aquaculture

IMG 0992Scientists and industry representatives from 16 countries gathered in Tromsø, Norway in the middle of June to launch a new EU-funded project, AquaVitae. The 36 project partners are from European countries as well as Brazil, South Africa, Namibia, and North America.

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EM3 19 News Int ATTThe International Conference “Aquaculture Today & Tomorrow” that took place in Verona on May 16-17 was organised by EUROFISH in collaboration with the General Fisheries Commission for the Mediterranean (GFCM), the Italian Ministry of Agriculture, Food, Forestry Policies and Tourism, and the Italian Fish Farmers Association (API). The conference hosted 22 speakers in 4 sessions covering the current status and challenges of the aquaculture sector and how to realize its potential. Sustainable aquaculture practices and innovative solutions were also presented along with how to expand the farmed seafood market. Over 100 participants from 28 countries visited the event which featured a visit to fish farm Agroittica Lombarda, the 3rd largest caviar producer in the world. The programme and presentations are available at: www.eurofish.dk/att.

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Petrozavodsk, capital of the Republic of Karelia, the leading region for rainbow trout aquaculture in the Russian Federation, hosted the International Trout Forum “Modern Technologies. Security and legal regulation” on 12-13 March 2019. The event was organised by the Government of the Republic of Karelia, the Federal Agency for Fisheries of Russia, and the National Agency for Social Communication, with support from the Ministry of Agriculture of the Russian Federation. More than 350 representatives of Russian and international companies and organisations, research and educational institutions, federal and regional administration, local governments, as well as students of Petrozavodsk State University participated in the forum. Vasiliy Sokolov, Deputy Head of the Federal Agency for Fisheries of Russia, reported that aquaculture production in the country surpassed 238 000 tonnes in 2018, a three-fold increase since 2005. The North-Western Federal district, where the Forum was held, was the second largest district of Russia after the Southern district with 59 500 tonnes of aquaculture production in 2018.    Vladimir Labinov, Deputy Prime Minister of the government of the Republic of Karelia and the Minister of agriculture and fisheries of the Republic of Karelia noted the need to reduce administrative barriers if the sector was to develop. The event also discussed the creation of a platform for the exchange of experience and dialogue between government, the scientific establishment, civil society, and industry. Buoyed by the response to the meeting the organisers have decided to hold the forum annually.

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EM3 2019Eurofish Magazine issue 3 2019 features the fishing and aquaculture sectors in Estonia and Serbia. The Aquaculture section looks at new solutions to support sustainable growth in aquaculture.

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Sunday, 16 June 2019 09:27

Eurofish Magazine Issue 3 2019 (May / June)

May / June 2019 EM 3
Country profile: Estonia, Serbia
Events: Aqua Nor - A packed programme of events
Aquaculture: New solutions to support sustainable growth in aquculture - Omega 3 fatty acids from mikroalgae instead of fish oil
Trade and Markets: Russia seeks to promote domestic fish consumption
Guest pages: Yordan Gospodnov, Black Sea Advisory Council - Forging common ground can be a challenge

 

 

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EM2 19 News Int dsc 0364 1To date no record of microplastics has been discovered in marine farmed fish. However, media attention on this issue grows exponentially and has a direct impact on consumers purchasing seafood products. The reality is, however, that similar problems affect terrestrial farming. APROMAR is leading a project, ACUIPLAS, that will analyse the possible problems caused by the contamination by plastic waste in three aquaculture species; seabream, sea bass, and turbot, to rule out the presence of microplastics in them. In addition, the project will perform water and feed analyses. The project started with a bibliographic study of contamination by plastic waste and associated toxic substances to identify possible direct and indirect incidences of plastics in marine aquaculture products and especially, in growing species in protected Natura 2000 areas. This work is in its development phase after which sampling and analytics will be carried out using infrared spectroscopy. The results obtained will lead to the identification of strategic measures and a set of good practices to minimize incidences of plastic waste which will be applied throughout the aquaculture sector in Spain. This project is developed in collaboration with CTAQUA, the Biodiversity Foundation, and the Ministry for Environment, and is co-financed by the EMFF. Preliminary results will be presented in October.

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EM2 19 News Int FEAPThe Federation of European Aquaculture Producers (FEAP) celebrated its 50th anniversary on 29 November 2018 with an event entitled “We are the Solution” in Brussels. FEAP represents a profession producing over 20 species of fish including salmon, trout, seabass, seabream etc.  The conference traced the evolution of aquaculture and FEAP’s role over the past 50 years and, more importantly, focused on the future development of the sector. Technology has already enabled almost unthinkable advances in efficiency, particularly in countries like Norway. Where six people produced 180 tonnes of farmed fish in 1986, in 2015 four workers produced 12,000 tonnes. Technology also makes it possible to farm in more exposed areas and to higher standards of fish welfare, and with fewer environmental impacts. It will also help in combating the problems of escapes and sea lice (in case of salmon). Technology is, however, only one of the inputs into the sector. Fish feeds, another vital factor, will continue to evolve, containing less fishmeal and fish oil and depending more on novel raw materials that will positively impact feed efficiencies and the health and welfare of fish. It is these developments and other that will make it possible to produce the estimated 30m tonnes of fish needed to feed the global population in 2050 in the face of stable catches of wild fish. Competing visions for the industry were also aired at the event with one speaker emphasising the importance of low impact fish farming using an ecosystem-based model that captured and reused nutrients to prevent environmental degradation and to change the negative perception of aquaculture prevalent among parts of the public. Building a positive image of the industry as well as creating an awareness of the health benefits of fish are the goals of the Farmed in the EU campaign. At least two countries, Lithuania and Ireland, have started programmes with school children to inform them about the socioeconomic, nutritional, and environmental role of European aquaculture. Giving future generations the wherewithal to make informed decisions about the aquaculture sector will contribute to a competitive and dynamic industry in the future, as envisioned by FEAP.

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EM2 2019Eurofish Magazine issue 2 2019 features the fishing and aquaculture sectors in Romania and Montenegro. The Aquaculture section looks at Hiramasa and Black Sea Salmon as lucrative fish species for aquaculture. And in the research section we look at whether the in vitro cell cultures will revolutionize fish supply?

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March / April 2019 EM 2
Country profile: Romania, Montenegro
Events: National pavillions at Seafood Expo Global (SEG), Aquafarm, Marel Salmon ShowHow
Aquaculture: Lucrative fish species from aquaculture broaden the offer - Hiramasa and Black Sea salmon
Research: Will in vitro cell cultures revolutionize fish supply? - Fish cakes and sashimi from the test-tube
Guest pages: Marco Gilmozzi, Federation of European Aquaculture Producers has a new president - Solving the challenges facing European aquaculture

 

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GlobalG.A.P. is one of the world’s most important certification standards for food safety. Initially, it acted as a business-to-business standard, attesting that the products of certified suppliers were safe and their production sustainable. In the meantime, however, GlobalG.A.P. is increasingly becoming a business-to-consumer standard.

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