Skretting, the world’s largest producer of feed for farmed fish, has committed to a deal with insect breeder Protix that could see up to 5.5 million servings of salmon containing insect meat brought to the market per year. Aquaculture production is expected to grow by 30 million tonnes in the near future. Sustaining this growth will require an additional 45 million tonnes of raw materials for feed, creating a potential ’protein’ gap between feed production capacity and demand for farm-raised fish. One potential way to bridge this gap is through insect protein. Not only could insects help bridge the protein gap, it will do so sustainably, contributing to a circular bio economy. A new Protix insect production facility in Bergen op Zoom, the Netherlands, breeds insects that convert vegetable residual flows into sustainable protein, contributing to a future-proof, circular bio economy.
Skretting has shown considerable commitment to the development of novel ingredients in recent years, including significant investment in their own Aquaculture Research Center. “It is essential for us that these new ingredients are not only safe and sustainable, but also ensure that the end product maintains the nutritional benefits we have come to expect from high quality seafood,” says Dr. Jenna Bowyer, Skretting Project Procurement Manager. “The aquaculture industry is very large and growing, and it is essential for us to see novel ingredients brought to commercial scale. We at Skretting support Protix in their developments and we look forward to working with more players in this field.”